Antipasto Display www.ASilverwareAffair.net A Silverware Affair Catering

Christmas Party Appetizer Ideas | A French Baked Brie Recipe with Figs, Walnuts and Pistachios Recipe

Great Antipasto Appetizer for a crowd. Easy to put together ahead of time, easy to eat, delicious with something for everyone.

Antipasto Table-- Simply amazing!!!!

Olive Dipping Sauce - A simple but super flavorful way to begin any Italian-inspired meal! Serve with warm, crusty Italian bread and soak up this amazing sauce!

Jono Fleming's charcuterie plate - click to read about all the ingredients and how to create the perfectly balanced dish.

Such a smart idea on how to serve dip on a veggie platter. Love it.

creative display ~ perfect for the holidays!

I didn't know it was possible to make mistakes when making a cheese plate... This fabulous spread avoids all of the Common Mistakes of a Cheese Plate!

The Art of Italian Antipasti

Antipasto Salad Kabobs have something to please everyone!

Greek Pasta Salad; nice and light for summer!

Spinach Balls ~ These were excellent! Made them for a dinner party tonight & everyone loved them!

Perfect Macaroni and Cheese | Martha Stewart

Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Creamy Tuscan Spread (with artichoke hearts, black olives, and sun-dried tomatoes)

Harvest Salad with Butternut Squash, Maple Pecans, and Curry Fig Vinaigrette - afarmgirlsdabbles.com #salad

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. add bacon

Hummus all dressed up: spread 1/2 inch of hummus onto cake stand then top with chopped cucumbers, tomatoes, Kalamata olives, fresh dill and crumbled feta cheese…a quick drizzle of extra virgin olive oil and a sprinkle of sea salt and black pepper and it’s ready to serve with crispy pita chips. Other toppings that would be good: pine nuts, basil, oregano, cilantro, parsley, roasted red peppers, pesto, artichoke hearts, caramelized onions, whole chickpeas, pepper flakes, garlic, jalapeno peppe...

Talk about a seasonal side dish—these glazed carrots from Martha Stewart look amazing!

Crab Stuffed Mushrooms 22-24 medium sized button mushrooms 1 tablespoon butter 1 teaspoon minced garlic 8 ounces crab meat 5 ounces cream cheese, softened 1 tablespoon fresh chives, chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon salt 1/2 teaspoon ground pepper 1/4 cup grated Parmesan cheese 1/8-1/4 teaspoon hot sauce (a few dashes to taste) 1/2 cup seasoned bread crumbs Cooking spray