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Antipasto. Serves 8 to 10 2 loaves of Italian or French bread Extra Virgin Olive Oil 20 slices sopressata or Genoa salami 20 slices mortadella20 slices prosciutto 6 ounces (approximately 1-1/2 cups) Parmesan cheese, cut into chunks 1 cup marinated olives 1 cup white bean puree 3 roasted red bell peppers
Lemon-Basil Antipasto Recipe - Quick and Easy appetizer. Other than slice and dice there is no real prep. Just put it on the plate. I think this idea for a dinner party. Have this or a strictly cheese and fruit plate out on every table.