Visit site
  • Chloe Diamonds

    Baked Cream Cheese Wontons #food #foodporn #yum #yummy #tasty #recipe #recipes #like #love #cooking

  • Kristy Stille

    Baked Crab Ragoon: 2 T sour cream, 8oz cream cheese softened, 1 scallion thinly sliced, 1 garlic clove minced, 1/4 t ground ginger, 1 t soy sauce, 1/2 t sugar, 1/2 C crab meat drained, wonton wrappers. Oven 415. Spray baking sheet w/ cooking spray. Mix sour cream, cream cheese, scallion, garlic, ginger, soy sauce & sugar. Fold in crab meat. 2T filling in each wrapper; seal w/ water. Spray tops lightly w/ cooking spray. Bake 12 mins.

  • Kristen K.

    MADE: Lightened Up Baked Crab Rangoon from Tracey's Culinary Adventures [I modified the recipe by using the wonton wrappers to create cups in mini muffin pans.]

Related Pins

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Baked Crab Rangoon Made these yesterday, even my picky eater loved them! I would recommend reducing the cream cheese by 2 oz and replacing it with more crab meat, to get a better ratio per Rangoon. So easy to make Cindy Davis

Baked Crab Rangoon, I've done fried ones but not baked....definitely will have to try !

Crab Rangoon - fried wonton filled with cream cheese with tiny bits of crab meat. #appetizer #seafood

Baked Crab Rangoon - very easy to make and great for dinner part appetizers :)

Baked Crab Rangoon. I'm going to use yogurt cheese and Greek yogurt instead of cream cheese & sour cream. Hope these taste as delicious as they look!

Crab Rangoon - This crisp, fried wonton is loaded with cream cheese and crab goodness, and it's an absolute party favorite!

Crab Rangoon | | #appetizers #crab #asian An easy and super delicious recipe for Crab Rangoon - so creamy and savory! These are some of the best I've had. Adapted from Trader Vic's recipe.