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Serves 8-10

Meat

2 lbs Ground beef
1 lb Ground lamb
1 lb Ground pork

Produce

6 cloves Garlic
2 28-ounce cans Plum tomatoes
2 tbsp Rosemary

Condiments

1 tbsp Balsamic vinegar

Baking & Spices

3/4 cup Flour
1 tbsp Paprika, smoked
2 tsp Salt
1 tsp Sugar

Oils & Vinegars

2 tbsp Olive oil

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