Crock Pot Cherry Dump Cake Recipe 21 oz can Cherry Pie Filling 1 yellow cake mix 1/2 cup butter, melted When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer. Directions 1. Pour Cherry Pie filling into greased crock pot 2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling 3. Sprinkle with walnuts if desired 4. Cook on low for 4 hours or high for 2 hours 5. Serve
Super simple Strawberry Pineapple dump Cake- lightly grease a 9x13 pan. Spread a 540ml can of crushed pineapple (with juice) on the bottom of the pan. Over pineapple, spread a 540ml can of strawberry pie filling.(Cherry works well too)Sprinkle 1 box of your favorite white or yellow cake mix evenly over top. Sprinkle 1 and 1/2 cups crushed pecans over cake mix. Melt 1/2 cup of butter and drizzle evenly over top. Bake at 350 for 45 minutes. Top with a dollop of fresh whipped cream! You're welcome!
Dump Cake | The Pioneer Woman Cooks | Ree Drummond ! can cherry pie filling, 1 can crushed pineapple, 1 white or yellow cake mix, 1 stick butter. Mix cherry & pineapple in 13x9 pan, spread cake mix on top...smoothing out lumps; slice butter and put evenly over cake mix. bake 45 min at 350. Eat with whipped or ice cream. YUMMY!
Chocolate Pudding Dump - 4 ingredients: 1 box chocolate cake mix 1 small package chocolate pudding mix 1 1/2 cups milk 1 1/2 cups chocolate chips Directions: Combine dry cake mix, dry pudding mix, and milk in bowl and mix until combined. Spread into a greased 9x13 baking dish. Top with chocolate chips and bake for 30 mins at 350 or until the edges pull away from the pan.