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  • Tanya Clark

    Red Cherry Velvet Dump Cake 1 can (21oz.) Cherry Pie Filling 1 can (8oz.) Crushed Pineapple, Undrained 1 Box, Red Velvet Cake 1 Stick Butter (Melted) 1 cup Pecan (Chopped) In an ungreased 9x13 Spread Pie Filling & Pineapple, Dump dry mix evenly on cake then butter. Run a fork through it all a few times and top with pecans Bake @ 350 for 35 -45 min. or tell Lightly Browned. By: Tanya Clark

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