Super simple Strawberry Pineapple dump Cake- lightly grease a 9x13 pan. Spread a 540ml can of crushed pineapple (with juice) on the bottom of the pan. Over pineapple, spread a 540ml can of strawberry pie filling.(Cherry works well too)Sprinkle 1 box of your favorite white or yellow cake mix evenly over top. Sprinkle 1 and 1/2 cups crushed pecans over cake mix. Melt 1/2 cup of butter and drizzle evenly over top. Bake at 350 for 45 minutes. Top with a dollop of fresh whipped cream! You're welcome!
A family friend has passed on. My kitchen is packed to move, my cake-making supplies are nowhere to be found, and I know the departed loved my red velvet whoopie pies, but I can't make them, so the "Steel Magnolias" dump cake will do. Dump a can of crushed pineapple and a can of fruit cocktail into a 9 by 13 pan, sprinkle a white cake mix on top, dot with a stick of margarine and 1/2 stick of butter, cut up. Bake at 350 for 45 min until gold and bubbly. If it's too rich, serve over ice cream.
Hubby's Favorite Dump Cake - Made with five simple ingredients including a box of yellow cake mix, a can of crushed pineapple and a can of cherry pie filling, this recipe for Hubby's Favorite Dump Cake is as traditional as dump cake recipes come. It has all the great tropical flavor that you'd expect, plus so much more!
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.