Red Cherry Velvet Dump Cake 1 can (21oz.) Cherry Pie Filling 1 can (8oz.) Crushed Pineapple, Undrained 1 Box, Red Velvet Cake 1 Stick Butter (Melted) 1 cup Pecan (Chopped) In an ungreased 9x13 Spread Pie Filling & Pineapple, Dump dry mix evenly on cake then butter. Run a fork through it all a few times and top with pecans Bake @ 350 for 35 -45 min. or tell Lightly Browned. By: Tanya Clark
Be sure to top with Praline Pecans! Pineapple Sheet Cake Ingredients 2 cups sugar 2 cups all-purpose flour ½ cup vegetable oil 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 teaspoon baking soda 1 teaspoon vanilla extract ¼ teaspoon salt Icing 1 cup sugar ½ cup butter, cut into chunks ⅔ cup evaporated milk pinch of salt ¾ cup sweetened shredded coconut ½ cup toasted pecans, chopped
3 INGREDIENT PUMPKIN CAKE. Use sugar free yellow cake mix instead of Spice Cake, a 15 oz can pumpkin (1 3/4 cups), and a couple eggs. You don't really need the eggs, but it does enhance the texture somewhat. You could add some pumpkin pie spice if you want, too. Mix cinnamon with a sugar free cream cheese icing recipe to top. Pretty easy and tasty!