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Red Cherry Velvet Dump Cake 1 can (21oz.) Cherry Pie Filling 1 can (8oz.) Crushed Pineapple, Undrained 1 Box, Red Velvet Cake 1 Stick Butter (Melted) 1 cup Pecan (Chopped) In an ungreased 9x13 Spread Pie Filling & Pineapple, Dump dry mix evenly on cake then butter. Run a fork through it all a few times and top with pecans Bake @ 350 for 35 -45 min. or tell Lightly Browned. By: Tanya Clark

Pineapple Casserole - a sweet and salty side dish with pineapple, cheese and Ritz crackers. Must try! via Little Bitty Kitchen

from Taste and Tell

Red Velvet Quick Bread with Cream Cheese Filling

A tender and moist red velvet quick bread is filled with a cream cheese filling in this Red Velvet Quick Bread with Cream Cheese Filling.

Vegetable Chow Mein Recipe - 1 Tbl oil 2 cups shredded cabbage 1 cup shredded carrots 1/2 bunch sliced green onions 1 lb fresh steamed thin chow mein noodles 1 cup chicken (vegetarian style) broth 1/4 cup soy sauce 1/4 cup sesame oil 1/4 cup lo mein sauce (vegetarian version)

Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

from Table for Two

Maple Cinnamon Spiced Nuts

DIY Maple Cinnamon Spiced Nuts.

I think I’ve found pumpkin dessert mecca. I love me a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t like chocolate as
from Bloglovin’

Pumpkin Pecan Cobbler (Lauren's Latest)

I think I’ve found pumpkin dessert mecca. I love me a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t like chocolate as

Chocolate Caramel and Pecan Turtle Clusters - These clusters look delicious, they are also very easy quick and easy to make and would make a lovely Christmas gift, wrap in cellophane and put into a stocking :)

from Key Ingredient

Sour Cream & Bacon Chicken (Crockpot)

Sour Cream & Bacon Chicken (Crockpot) 8 bacon slices 8 boneless, skinless chicken breasts 2 (10 oz) cans roasted garlic cream of mushroom soup 1 cup sour cream ½ cup flour (all purpose or gluten free blend) Salt and pepper to taste