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Vanessa Scholz Duhan
Vanessa Scholz Duhan • 51 weeks ago

Red Cherry Velvet Dump Cake 1 can (21oz.) Cherry Pie Filling 1 can (8oz.) Crushed Pineapple, Undrained 1 Box, Red Velvet Cake 1 Stick Butter (Melted) 1 cup Pecan (Chopped) In an ungreased 9x13 Spread Pie Filling & Pineapple, Dump dry mix evenly on cake then butter. Run a fork through it all a few times and top with pecans Bake @ 350 for 35 -45 min. or tell Lightly Browned. By: Tanya Clark

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Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once its all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.

So all you do, is take a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 deg

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A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes

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