Chocolate Cake Recipes, Midnight Cakes, Midnight Chocolates, Chocolates Midnight, Chocolates Sauce, Chocolates Syrup, Chocolates Desserts, Chocolates Cakes Recipes, Chocolate Cakes
Midnight Sin Chocolate Cake: 546g (2 3/4 cups) granulated sugar 4.5g (3/4 teaspoon) salt, 69g (3/4 cup) dutch processed cocoa powder 5g (1 teaspoon) baking soda, 237ml (1 cup) boiling water, 237ml (1 cup) canola oil, 10ml (2 teaspoons) vanilla extract, 2g (2 teaspoons) instant expresso powder or crystals, 218 grams (1 3/4 cups, spooned and leveled) bleached all purpose flour, 4 large egg yolks, 2 large eggs, 1/4 cup buttermilk
Midnight Sin Chocolate Cake ~ The cake is quite easy to make. No fussing over the crucial creaming step that is so important to butter cakes. Best of all: No cake flour required!