Cucumber Jam: Her recipe calls for jam sugar...??? Then something about confisc...I'm guessing powder sugar. Pectin somewhere in there but not in the recipe...LOL!!! I'll just make it like I do "Jalapeno Jelly". She says keep in fridge. Fine if you want it chilled or after opening. I see no reason why it can't be shelved like all other jellies.
Cinnamon Anise Jelly originally from the Ball Canning Recipe Book this tastes amazing and is so easy to make. Tied up with a simple ribbon and home made gift tag it makes a wonderfully simple thoughtful gift for Christmas or anytime!
Honey and Thyme Blackberry Jam Jam and jelly are delicious, unexpected options for topping savory grilled meats like lamb or pork. This rich blackberry jam recipe is perfect: not too sweet, and filled with lemony thyme flavor.