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Slice potato almost but not all the way through. Tuck butter between slices. Bake until tender. Dribble with sour cream. Shower with grated cheese. Bake again until melted and gooey. Lavish with more sour cream and chopped scallion or chili or whatever you please.

Individual Potato Gratins - perfect for winter and perfect for 1 or more...great starter for a party, too!

Pioneer Woman Potato Soup. Another pinner says: made this earlier in the week and it was perfect for a cold day. I served it with cornbread on the side and it was delish. I omitted the parsley and it was fine. Highly recommend this recipe! I will make this potato soup from now on instead of my old boring recipe. Don't skimp on the cajun seasoning! The heat is delicious.

Mashed Potatoes boil mash add small amt butter and cream cheese sounds good with cream cheese

Sweet Potatoes - Ruth's Chris Style

pinner says... "perfect" technique for baked oven fries. Seriously perfect technique. Some of the best fries I've ever eaten. And they didn't come out of a deep-fryer! They came out of my oven!!

Halved Potatoes, cooked face down on a layer of butter, garlic salt, Parmesan cheese ! OH WOW!

These came out awesome! The whole house smelled incredible even the next day. We used red potatoes and dried parsley.. soooo good!

Jamie Oliver's roasted potatoes: "These turned out perfectly crispy on the outside while maintaining a soft and tender center, they were quite perfect to be honest"~blogger