I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.
Also on these boards
Totally baking buffalo chicken Super Bowl cupcakes (with hot sauce and blue cheese in the cake and a blue cheese buttercream frosting)!! ... sounds so gross... - 4/17 made these for wacky food potluck at work, didn't do the chicken on top and used franks wing sauce, spicy!!
FRANK'S® REDHOT® BUFFALO CHICKEN DIP - I use ranch salad dressing rather than blue cheese, Buffalo Wing Sauce and the Slow Cooker Method. Then I like to serve it with Nabisco's Original, Chicken in a Biskit crackers.
ULTIMATE BUFFALO CHICKEN MAC CHEESE. FYI I used some cooked chicken I already had on hand. This turned out really good!