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Quinoa salad with asparagus, radish and edamame. I'm thinking you could also use cous cous, orzo, or even rice.

Quinoa salad with asparagus, radish and edamame. I'm thinking you could also use cous cous, orzo, or even rice.

Cucumber, Parsley, Pineapple and Lemon Smoothie – not just delicious, it's also dairy-free, paleo and vegan

Cucumber, Parsley, Pineapple and Lemon Smoothie – not just delicious, it's also dairy-free, paleo and vegan

We love kale, passionately. It's almost the only bright spot of green in the winter, and we're gearing up to eat a lot of it this year! Well, we just found the absolutely best way to eat kale all winter long: a crunchy, salty, slightly sweet slaw, with peanuts and cider vinegar. It's kale heaven!

We love kale, passionately. It's almost the only bright spot of green in the winter, and we're gearing up to eat a lot of it this year! Well, we just found the absolutely best way to eat kale all winter long: a crunchy, salty, slightly sweet slaw, with peanuts and cider vinegar. It's kale heaven!

Recipe:  Summer Farro Salad with Tomatoes, Cucumbers & Basil   Recipes from The Kitchn

Recipe: Summer Farro Salad with Tomatoes, Cucumbers & Basil Recipes from The Kitchn

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