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    • Leah Holman

      Cool whip, pudding frosting. so light and airy. my family thought i was crazy when i made it to put on sugar cookies. then they couldn't get enough. Mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. Use as a frosting spread on cakes and piped onto cupcakes, a substitute for plain Cool Whip in desserts like a chocolate trifle, a hot chocolate topping, a tasty filling in crepes.

    • Lorie Fredritz-Johnson

      Cool Whip frosting- All you do is mix one vanilla pudding packet with half of the milk called for on the package. Whisk until it begins to thicken. Then fold in one container of Cool Whip. A great frosting spread on cakes and piped onto cupcakes, a tasty filling in crepes or on waffles along with some fruit.

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