Best chicken enchilada recipe ever! Absolutely loved these.great leftover too! Used shredded "herb" rotisserie chicken. Did not use the lime juice or fresh garlic (used garlic powder) and substituted can of diced green chiles for the jalapeno.
Used leftover turkey; sour cream and cottage cheese. Nice kick and yummy. Spice up your evening with this hot and cheesy Chicken Enchilada Casserole. You can whip it up in a flash -- and make an extra to freeze.
Sour Cream Chicken Enchiladas are rich, creamy and easy to make! Tender juicy chicken, onion and loads of cheese are wrapped in flour tortillas and smothered in a simple homemade sour cream sauce, topped with cheese and baked until brown and bubbly!