Lagarto na Panela de Pressão

2 hrs to make • Makes 8


1 peça de lagarto (1kg) 1 cenoura média
1 linguiça calabresa defumada 2 cebolas médias
3 dentes de alho 4 batatas médias
2 sachês de caldo de carne em pó 1 xícara de vinagre de vinho tinto
200g de extrato de tomate 1 xícara de água
2 colheres de sopa de azeite 1 colher de café de salsa e cebolinha desidratada
1 colher de café de manjericão desidratado 1 colher de café de páprica doce em pó
1 colher de café de manjerona desidratada 1/2 colher de café de noz moscada em pó ou ralada na hora
1/2 colher de café de pimenta calabresa desidratada 1 colher de sobremesa de molho shoyo
2 folhas de louro desidratado Sal e pimenta do reino a gosto
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