Meat, Tomato, and Mozzarella Stuffed Zucchini Cups: AMAZING!!! Just like stuffed peppers, but better in my opinion because I don't love eating a whole pepper. So so good!

Yum :)

Meat, Tomato, and Mozzarella Stuffed Zucchini Cups; this is a recipe I've been making for years when I get those giant zucchini that seem to show up every year! [from Kalyn's Kitchen] #LowCarb #GlutenFree #SouthBeachDiet

Stuffed Zucchini, use no rice or noodles, great recipe

Stuffed green peppers with brown rice, italian turkey sausage, onions, & garlic with some pamesan & mozzarella cheese!

Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! This recipe is a keeper.

Zucchini Lasagne

Healthy Tuna Stuffed Avocado from

Recipe for Spinach and Mozzarella Egg Bake- I made this for dinner tonight and added ham, peppers, and onions, it was super good

Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Beef-Stuffed Zucchini Recipe Recipe | Yummly

Crustless Spinach Quiche Cups! Ingredients: 1 (10 oz) package fresh spinach, 4 eggs, 1 cup shredded cheese 1 (8 oz package) mini-bella mushrooms, 1-2 Tbsp, heavy cream or half-and-half (optional), Salt and Pepper, to taste

stuffed zucchini cups

Zucchini, zucchini, zucchini

Baked Zucchini Sticks | Healthy Recipes and Weight Loss Ideas

Zucchini Tots

Zucchini Tomato Gratin

A favorite Xmas breakfast. Crescent rolls on the bottom of pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20-25 minutes. Season with salt and pepper. Enjoy!

Next stop: Pinterest

Low Carb Grilled Zucchini Pizza & other low carb recipes