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Slow-Cooker Beer and Cheese Potato Chowder

8.5 hrs to make • Serves 5

Produce

2 lb (6 medium) russet potatoes, medium
1 Carrot, finely chopped (about 1/2 cup), medium
1 medium stalk Celery
1 Garlic clove
1 Onion, chopped (1/2 cup), medium

Canned Goods

1 (14-oz.) can Chicken broth

Baking & Spices

1/4 tsp Pepper

Bread & Baked Goods

1 Rye bread

Dairy

8 oz Cheddar and american cheese blend
1/2 cup Whipping cream

Beer, Wine & Liquor

1 (12-oz.) can Beer
Steven Lee
Steven Lee • 3 years ago

Slow Cooker Beer and Cheese Potato Chowder

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