Slow Cooker Turkey Breast from Taste of Home-Made this on Easter this year. It was so moist and tender, everyone raved about it! I followed the recipe other than a few little changes. I cooked it on high instead of low and I used smoked paprika instead of regular paprika. I also added about 1/3 package of dry onion soup mix to the seasonings and left out the Italian herbs. I will definitely use this recipe again!
Brined Roast Turkey Breast with Turkey Leg Confit Recipe: bonappetit.com - No more dry bird! Goin prepares the breast and legs with distinct cooking techniques, resulting in unbelievable flavor and texture for each part: The breast is brined overnight before roasting, and the legs are cooked in duck fat and left to confit until fall-off-the-bone tender.