HOMEMADE FLOUR TORTILLA.3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water.Combine all the flour, salt, vegetable oil, and water until it forms a dough.Roll the dough into a big ball and take about a 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.Put the dough on a skillet pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
Looking to sneak some fruit into the kids’ (or let’s be honest, the spouse’s) breakfast? It’s so easy! Just dunk fruit rings—try apples, pears or pineapple—in a Bisquick pancake coating, then cook like regular pancakes! Click through for the recipe and step-by-step photos.