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Creamy Avocado Pasta - To make vegan, try replacing the greek yogurt with soy yogurt. Though, for me, soy yogurt has too much of a soy flavor, so I would probably blend this with a salsa verde, and go for a brighter (and less creamy) flavor. The avocado will offer plenty of that heavenly creaminess without the yogurt.
Creamy Avocado Pasta 🍈 Like Alfredo, but healthy 🍈 10-12 small Campari tomatoes, quartered; 3-4 TBsp olive oil; 4 servings of fettuccine noodles; 2 ripe avocados, seed and skin removed; 2 garlic cloves, peeled; ½ tsp salt; 2 TBsp lemon juice; ¼c pine nuts; grated fresh Parmesan cheese 🍈 if you want to increase the protein,add some grilled chicken.