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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Tequila Sangria: 2 to 3 pineapple slices, 2 to 3 orange slices, 2 to 3 blackberries, 2 to 3 lime wedges, 2 ounce or 1/4 cup tequila, 1 ounce or 2 tablespoons elderflower-flavored liqueur, 1 ounce or 2 tablespoons simple syrup, 2 ounces or 1/4 cup pineapple juice, splash orange juice, ice, and red wine.
Sunset Sangria. This turned out excellent! I would not "chop" the basil though -- it was too leafy and we ended up having to strain a lot of the basil out. I would just use the leaves for flavour as is.