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  • Paula Whitford

    Deep South Dish: Classic patty melt recipe

  • Stylecraze Nutrition

    Classic Patty Melt. Made this for dinner tonight. Easy and yummy! Mmmm, Southern Cooking is like a long walk in the meadow, you just can never seem to fill up enough on it. ~Paula Deen Down South, we season with salt, pepper, and pork. ~Jamie Deen Be careful of the words you say. Keep them soft sweet, Because you never know, from day to day, which ones youll | See more about deep south dish, southern recipes and rye bread.

  • Monica Burkett

    Deep South Dish: Classic Patty Melt Make with lean ground beef, I can't believe it's not butter and Olive oil....might be yummy!

  • Amanda Flowers Melton

    Deep South Dish: Classic Patty Melt 1-1/2 pounds of ground chuck 1 large Vidalia or yellow onion, halved and sliced 1 tablespoon of canola or vegetable oil 1 tablespoon of unsalted butter, plus additional softened butter for the bread slices 4 slices of Swiss cheese, or your favorite sliced cheese 8 slices of rye bread Special Sauce, optional {recipe below} Garlic salt and freshly cracked black pepper, to taste Instructions

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