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    Buttery Soft Pretzels Recipe

    • Lindsay Monty

      Buttery Soft Pretzels Recipe - really good! Evidently these were the "best (pretzels) since Austria." Maybe use a little less sugar next time and bake at 415 for a little longer.

    • Dana Suzanne

      Buttery Soft Pretzels Recipe. I *just* made these and they are FANTASTIC. Read the reviews though if you feel like to need to tweak the recipe. | D.M.

    • Dani Bates

      Buttery Soft Pretzels Recipe. These are freaking amazing and taste just like the pretzels from the mall that I thought were impossible to recreate. gawd they are so good

    • All Day Mom

      Buttery Soft Pretzels Recipe allrecipes Tips: extra tsp+ oil, sub brown sugar, chill 1 hr after 1st rise, use half soda called for, salt immediately after soda bath, bake on parchment, butter immediately after baking.

    • Chinacat Poppins

      Buttery Soft Pretzels Recipe Been making these for 3 years now... every Lent... and now... Advent. YUMMY! P.S. even works with fresh milled wheat.

    • Lucius Raynor

      Buttery Soft Pretzels #yummy food #Great Food #food

    • Alex

      #buttery #pretzels #recipe

    • Jessie

      Buttery Soft Pretzels "After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. These pretzels are a bit sweeter than other types and are buttery. These are great plain with a bit of pretzel salt or coated with cinnamon and sugar. Once finished, dip the hot pretzel in melted butter and coat with your favorite flavors. Enjoy!" Ingredients 4 teaspoons active dry yeast 1 teaspoon white sugar 1 1/4 cups warm water (110 degrees F/45 degrees C) 5 cups all-purpose flour 1/2 cup white sugar 1 1/2 teaspoons salt 1 tablespoon vegetable oil 1/2 cup baking soda 4 cups hot water 1/4 cup kosher salt, for topping Directions 1.In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes. 2.In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour. 3.Preheat oven to 450 degrees F (230 degrees C). In a large bowl, dissolve baking soda in hot water. 4.When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt. 5.Bake in preheated oven for 8 minutes, until browned. I love the pretzels at pretzel time, but they are so far away from where I live another soft pretzel recipe here

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