Beet Chips.

5 recipes for crispy alternatives to the potato chip: sweet potato chips, beet chips, apple chips, kale chips and bacon chips

Salt and Pepper Zucchini Chips!

Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 225°F for 45 minutes+ 350 for 10-15 more (until desired crispiness).

Carrot and Parsnip Fries - A salty-sweet dish of oven-roasted carrots and parsnips is a quick, healthy alternative to traditional French fries.

Can’t Stop Eating ‘Em Crispy Green Bean Chips - These Crispy Green Bean Chips are easy to make and a great way to get veggies into your and your family's diet. They're gluten-free and dairy-free too.

Check out these homemade beet chips! Get your healthy snacks and more from Walgreens.com.

Roasted beets - to be made this weekend

Baked Rosemary Beet Chips #Vegan #HealthySnacks #BeetChips #EatHealthy

Baked sweet potato chips: Thinly slice the potatoes, lay on a baking sheet so they don't overlap, brush with oil and sprinkle a little salt. Bake at 400 degrees F for about 15 minutes.

Mom, What's For Dinner?: Caulifower Ranch Chips

Easy, yummy spiralized beet salad and the many reasons why you should be eating beets on a regular basis!!

Zero points: Cauliflower popcorn (Break a head of cauliflower into popcornlike, bite-size florets, then spread them on a baking sheet lined with parchment paper. Spray the cauliflower lightly with butter-flavor cooking spray, then sprinkle lightly with turmeric, freshly ground pepper, and sea salt. Bake 20 to 30 minutes at 425 degrees F or until the cauliflower is slightly browned.) (1 cup = 29 cal., 5 g carb., 0 g fat, 2 g pro.)

baked zucchini chips

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

Carrot chips... Even better than potato chips!! And much healthier too!!

roasted sweet potatoes with olive oil, garlic, walnuts, and rosemary (I eat this everyday - I think yams are my favorite food)

Dehydrated Zucchini Chips- 5 Recipes!! Dehydrated Salt & Vinegar Zucchini Chips, Salty Celery Zucchini Chips, Salt & Pepper Zucchini Chips, Lemon Pepper Zucchini Chips & Hot & Spicy Zucchini Chips

Roasted Cabbage Wedges, delicious and healthy, olive oil and seasoning. Tried this for dinner the other night--totally heavenly

Maple Roasted Butternut Squash and Beets... There is something I love about roasted beets! And with butternut squash..it's a combination of earthy and sweet!