Easy Feta Dip-- about 1/3 cup olive oil 3 Roma tomatoes, seeded and diced 4-5 green onions, sliced thinly 8 ounces feta cheese, crumbled (see Note) 2-3 teaspoons Cavender's Greek seasoning fresh baguette, sliced thinly
Feta Tart: 6 tbsp. extra-virgin olive oil 2 tsp. vodka 1 egg 1 1⁄4 cups flour, sifted 1⁄4 tsp. kosher salt 1⁄8 tsp. baking powder 10 oz. feta, crumbled 2 tbsp. unsalted butter, softened 1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes [Cont. below]
Greek Dip5 Layer Greek Dip 1. Finely chop olive, bell pepper, cucumber, and dill. 2. Spread hummus about 1-2 inches thick in the bottom of a wide serving dish. 3. Sprinkle the vegetables evenly over the hummus. 4. Crumble feta cheese on top. 5. Sprinkle bits of dill and serve with warm pita slices. Maybe add some artichokes.
Pizza Dip ~ This dip starts out with a rich cream cheese base and is then covered in zesty pizza sauce. After the addition of pepperoni, bell peppers, onions, black olives, and most importantly, cheese, this dip will be the hit of the party!
Feta Cheese Ball (2 (8 ounce) packages cream cheese, softened 4 ounces feta cheese, crumbled 2 tablespoons olive oil 2 green onions, finely chopped 2 cloves garlic, minced 2 1/2 teaspoons dried oregano freshly cracked black pepper to taste)
Kali Spera Feta Dip/Sauce - Serve with Low Carb veggies - Left overs make a good "pasta" sauce - (Kali Spera means Good Evening in Greek) / The Londoner