Food Matter, Barley Recipe, Avocado Salads, Cornavocado, Black Beans, Corn Avocado Salad, Avocado Salad Recipe, Matter Projects, Mr. Beans
Vegan black bean & Barley Wraps 1 pkg. (8 to 12) medium whole wheat tortillas 1 recipe cashew cheese spread (recipe follows) 1 cup pearled barley, cooked 1 can (15 oz.) black beans 1/2 bunch cilantro, finely chopped 2 Roma tomatoes, finely diced 1 large carrot, shredded 1 to 2 avocados, pitted, peeled and diced 1 bunch spinach, washed and stemmed
Black Bean, Corn and Avocado Salad... pretty sure I've pinned something like this at least once... but just in case...
Southwestern Avocado Black Bean Salad: 1/2 cup freshly chopped cilantro leaves 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed lime juice 2 or 3 dashes hot sauce (recommended: Tabasco) 4 cups chopped romaine lettuce 2 avocados, peeled and diced 2 cups fresh or frozen corn kernels, thawed and drained 2 (15-ounce) cans black beans, rinsed and drained 1 cup chopped cherry tomatoes About 3/4 cup (3-ounces) grated pepper jack cheese salt and ground black pepper