Also on these boards
1/2 cup whipping cream 4 teaspoons Splenda 1/2 teaspoon vanilla extract 1 1/2 tablespoons cocoa powder Sugar-free Cool Whip Directions: Place whipping cream, Splenda, vanilla and cocoa powder in blender. Blend until creamy and smooth. Spoon mixture into parfait glasses. Top with Cool Whip and sprinkle with cocoa powder.
Gluten free croissant bagels - maybe substitute greek yogurt for cream cheese? I have got to try these!