Easy dinner recipes: Three rich soups in only 45 minutes: Halibut Chowder with Spring Herbs and Sugar Snap Peas. Salmon Bisque. Arugula and Potato Soup.

Easy dinner recipes: Three rich soups in only 45 minutes: Halibut Chowder with Spring Herbs and Sugar Snap Peas. Salmon Bisque. Arugula and Potato Soup.

Salmon Chowder with Cilantro Pesto Recipe_  Adapted from “Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs” by James O. Fraioli

Salmon Chowder with Cilantro Pesto Recipe_ Adapted from “Wild Alaskan Seafood: Celebrated Recipes from America’s Top Chefs” by James O. Fraioli

Easy dinner recipes: Risotto, chicken and more in an hour or less  On a chilly fall evening, you can't go wrong with a simple one-dish meal or comforting classic. Check out these ideas, all of which come together in an hour or less. They're just some of the quick and easy dinner options you can find in our recipe database.  http://www.latimes.com/food/dailydish/la-dd-edr-easy-dinner-recipes-risotto-chicken-hour-or-less-20141106-story.html

Easy dinner recipes: Risotto, chicken and more in an hour or less On a chilly fall evening, you can't go wrong with a simple one-dish meal or comforting classic. Check out these ideas, all of which come together in an hour or less. They're just some of the quick and easy dinner options you can find in our recipe database. http://www.latimes.com/food/dailydish/la-dd-edr-easy-dinner-recipes-risotto-chicken-hour-or-less-20141106-story.html

5 Star Vegetarian Soup: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

5 Star Vegetarian Soup: Rustic vegetable soup with rye croutons and parsley-savory 'pistou'

In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.

In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.

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