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from Plain Chicken

Salsa Verde Chicken & Dumplings

Recipe For Salsa Verde Chicken and Dumplings - This dish was absolutely delicious. We both took one bite and agreed this was awesome! I wanted to lick my plate. I didn't; I just used the biscuit/dumplings to sop up every last bit of sauce instead.

One of my favorites! Coctel De Camarones (Mexican shrimp cocktail) - 1 -2 lb shelled and cooked shrimp (50-60 count), 2 -3 large tomatoes , chopped ½ small white onions, chopped or 2 green onions, ½ cup cilantro , slightly chopped ½ jalapeno , diced, with seeds, 1 avocado , chopped, tomato juice (V8), lime juice, salt and pepper Mix all in glass bowl and chill, serve with crackers.

from I Heart Nap Time

Green chile enchiladas

Creamy Green Chile Chicken Enchiladas I Heart Nap Time | I Heart Nap Time - Easy recipes, DIY crafts, Homemaking