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Peppers with 3 bumps on bottom are sweeter for eating raw. While peppers with 4 bumps are firmer for cooking.

Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold.

Baby Oil as Chrome Polish. Baby Oil as Tar Remover. Baby Oil as Necklace Detangler-Rub a few drops of baby oil into each knot and work them gently free with a straight pin.

Did you know if you put a wooden spoon over a pot of boiling water, it won't boil over?

Flip the bell peppers over to check their gender. The ones with four bumps are female and are full of seeds, but are sweeter and better for eating raw. The males are better for cooking.

Marinating Times by buzzfeed: A longer marinade isn't always better — but it usually is. For dark proteins — beef, lamb, pork — longer is always better. BUT, if the food is delicate — shrimp, flaky fish — stop marinating after 15 or 30 minutes or the acid will start to break down the protein too much. Chicken is somewhere in the middle, anywhere from 2 to 12 hours is good depending on the cut (skin-on breasts require less time, for example). #Infographic #Marinating_Times

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HOT Pepper Oil - 52 Simple but Next Level Dishes

Every year, Americans throw away $165 billion of food. Happy Earth Day. Let’s do better. | 34 Ways To Waste Less Food

Greens really are the perfect food. They are loaded with nutrients, are incredibly alkalizing, combine well with all foods, and are low in calories too! Here are some great quick tips from Whole Living

The easiest way to hang a picture! Why didn't I think of this? Pin now, read later! #tips