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  • Kathy Horton

    Mai Tai recipe from Hawaii: Fill 2 glasses with ice cubes. Pour 1 1/2 ozs light rum and dark rum - 1/2 ounce orange liquor - 2 ozs pineapple and lime juice into each glass. Garnish with pineapples, lime slices, or maraschino cherries, if desired. Just before serving, top each glass with 1 1/2 ounces dark rum. Drink up!

  • Erika Heald

    Mai Tai cocktail

  • Lindsay Cain

    Mai Tai...perfect summer drink =)

  • Ellena | Cuisine Paradise

    A boozy Mai Tai with pineapple and lime and a holiday in Hawaii.

  • KPatt

    Mai Tai & Hawaii - Home - Pastry Affair 3 oz light rum, 6 oz dark rum (divided), 1 oz grand marnier (or triple sec), 4 oz pineapple juice (fresh) , 4 oz lime juice (fresh), limes, pineapple chunks & maraschino cherries for garnish.

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Mai Tai - still haven't found one as good as the ones in Maui!

Classic Mai Tai: 1 oz Jamaican rum 1 oz rhum agricole 1/2 oz orange curacao 1 oz lime juice 1/2 oz orgeat 1/4 oz rich simple syrup 2:1 sugar to water crushed ice mint sprig for garnish. #Drinks #Cocktail

Mai Tai translates as "out of this world." For summer parties on patio or deck, serve this other worldly sweet rum, Cointreau, and pineapple juice cocktail with a platter of appetizers.

MODERN MAI TAI 1 1/2 ounces Appleton Estate rum 1/2 ounce orange Curaçao 1/2 ounce orgeat Juice of one lime (reserve the rind) 1/4 ounce simple syrup 1/4 ounce Myer’s Dark Rum Dash Bittermen’s ‘Elemakule Tiki Bitters Mint sprig In a cocktail shaker filled with ice, shake together the first five ingredients. Strain into a glass filled with cubed or crushed ice. Add rind from half a juiced lime, dark rum, and a dash of bitters, and garnish with a mint sprig.

A twist on the classic Mai Tai cocktail that is a little less sweet than the original, and incorporates tequila. It's citrusy, bright, and refreshing.

My, Oh-My….MAI TAI Time! « The Culinary Chronicles