Italian Fries Recipe -- "Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately." From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
This easy and creamy One Pot Chicken Alfredo is ready in about 30 minutes - and tastes just as good as a dish that you'd order at your favorite Italian restaurant. Even better? Everything - including the pasta - is cooked in just one pot!
Ingredients 4 medium, fresh zucchini, sliced in half 1/2 cup fresh Parmesan cheese, grated 1-2 tablespoons fresh rosemary & thyme, minced smidge of olive oil salt & pepper to taste lightly brush both sizes of the zucchini with olive oil and place on a foil-lined baking sheet. Mix cheese and herbs together in a small bowl and sprinkle over the zucchini along with salt and pepper to taste.
Combine olive oil, ¼ cup of lemon juice, ¼ cup of white vinegar, and 1 tablespoon each of dried parsley and basil. Add in a ½ teaspoon of dried oregano, garlic powder, salt, cracked black pepper, and a dash of chopped garlic. Toss a pound of chicken breasts into the marinade for at least 10 stuffed minutes, and then grill or bake in the oven at 425 degrees for 15 minutes or until juices run clear
Red Lobster Crab Alfredo recipe 4tbsp butter, 4 tbsp flour, 2c heavy cream, 1/2 c grated Parmesan, salt, pepper, garlic powder to taste. Melt butter in pan, add flour and briefly cook ...do not let it start to color! Add cream and cook until thick. Add cheese and spices to taste. Add crab or shrimp.