Explore Salad Crostinis, Avocado Crostinis, and more!

Explore related topics

Sundried Tomato Polenta Bites #holiday #appetizer

Sundried Tomato Polenta Bites

Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They’re also plenty easy and quick to whip up for a springtime party!

Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. They’re also plenty easy and quick to whip up for a springtime party!

Ingredients  1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing:  1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together.  Combine dressing ingredients and pour over corn mixture.  Serve with tortilla chips. by alba

Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips. by alba

Must try!  Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.

Avocado Chicken Salad

Must try! Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.

Wholly Guacamole Crostini       Directions:  1. Set oven to broil.    2. Slice the bread into 1/4 inch slices and place on a baking sheet.    3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole

Wholly Guacamole Crostini Directions: 1. Set oven to broil. 2. Slice the bread into 1/4 inch slices and place on a baking sheet. 3. Toast the bread under the broiler until nice and brown. Remove from the oven, allow to cool and then top with the guacamole

Avocado Proscuitto Crostini with Goat Cheese, Lime, and Fresh Pesto

Avocado Prosciutto Crostini

Pinterest
Search