microwave caramels Ingredients: 1/4 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 tsp vanilla Coarse sea salt or kosher salt Combine the butter, sugars, corn syrup and condensed milk in a large microwave-safe container. Microwave for 4-6 minutes on HIGH, stirring every two minutes
Fellowship Church with Pastor Ed Young | Cooking
Easy and delicious tofee caramel dip... only a few ingredients to make! Tastes great with sliced apples!
Spread snickers on bottom of pie crust. Next layer the apples next. Then drizzle caramel on top. Combine cool whip, cream cheese and sweetened condensed milk together in a small bowl and spread on top. Drizzle with caramel and a few snickers. Place in refrigerator for at least 2 hours. Take out about 5 minutes before serving and top with fresh apple slices.