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  • Holly Mais

    Easiest Salted Caramels - Microwave Recipe

  • Joanna Lynne Kaniewski

    Make soft, chewy caramels from scratch... in the microwave! No stove or candy thermometer needed!

  • Diane Woolwine

    Super Easy Salted Caramels 1/4 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 tsp vanilla Coarse sea salt or kosher salt Combine the butter, sugars, corn syrup and condensed milk in a large microwave-safe container. Microwave for 4-6 minutes on HIGH, stirring every two minutes. Make in ice cube trays!

  • Rita Artiaga

    microwave caramel!

  • University of California

    Caramel candy recipes, in contrast, cook sugar with milk or butter at lower temperatures. The resultant browning and deepening of flavors is not caramelization, but a related effect known as the Maillard reaction.

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