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  • Amy Crouch

    take it from someone who burns themself yearly trying to make candy...this is a good idea lol. Make soft, chewy caramels from scratch...in the microwave! No stove or candy thermometer needed!

  • Diane Woolwine

    Super Easy Salted Caramels 1/4 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 tsp vanilla Coarse sea salt or kosher salt Combine the butter, sugars, corn syrup and condensed milk in a large microwave-safe container. Microwave for 4-6 minutes on HIGH, stirring every two minutes. Make in ice cube trays!

  • Michelle

    microwave caramels Ingredients: 1/4 cup unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup light corn syrup 1/2 cup sweetened condensed milk 1/2 tsp vanilla Coarse sea salt or kosher salt Combine the butter, sugars, corn syrup and condensed milk in a large microwave-safe container. Microwave for 4-6 minutes on HIGH, stirring every two minutes

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