In a nutshell, canning is stopping (or slowing) natural spoilage by removing air from filled, covered jars by exposing the jars to heat. The best entry point for canning is with “acidic foods” like tomato sauce, salsas, chutneys, jams, pie fillings, and pickles. They’re less likely to spoil in the first place — their high pH helps keep bacteria at bay. We’re covering the most popular and basic method here: water bath canning. It’s perfect for commonly canned and safer “acidic” foods, is the…

In a nutshell, canning is stopping (or slowing) natural spoilage by removing air from filled, covered jars by exposing the jars to heat. The best entry point for canning is with “acidic foods” like tomato sauce, salsas, chutneys, jams, pie fillings, and pickles. They’re less likely to spoil in the first place — their high pH helps keep bacteria at bay. We’re covering the most popular and basic method here: water bath canning. It’s perfect for commonly canned and safer “acidic” foods, is the…

We're canning, you're canning, just about everyone is canning these days. And we think that's pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly.

6 Secrets of Hot Water Bath Canning You Might Not Know

We're canning, you're canning, just about everyone is canning these days. And we think that's pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly.

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Wash tomatoes and place in boiling water for 30 to 60 seconds or until skins split. Place in cold water and slip off skins. Remove stems, cores and

How to Can Your Own Spaghetti Sauce

Wash tomatoes and place in boiling water for 30 to 60 seconds or until skins split. Place in cold water and slip off skins. Remove stems, cores and

Mango Chutney. Ingredients: green mango, cinnamon sticks, cloves, cumin seeds, coriander seeds, cardamom, ginger, red chilies, garlic, sugar, vinegar, water, salt. Recipe by Kulsum of Journey Kitchen on Rasa Malaysia.

Mango Chutney

Mango Chutney. Ingredients: green mango, cinnamon sticks, cloves, cumin seeds, coriander seeds, cardamom, ginger, red chilies, garlic, sugar, vinegar, water, salt. Recipe by Kulsum of Journey Kitchen on Rasa Malaysia.

THE best dill pickle recipe!  The pickles were crunchy, full of garlic and dill flavor.  PERFECT!  I will make these EVERY YEAR.  Recipe From WholesomeMommy.com

THE best dill pickle recipe! The pickles were crunchy, full of garlic and dill flavor. PERFECT! I will make these EVERY YEAR. Recipe From WholesomeMommy.com

15 Homemade Pickle Recipes - Click image to find more Gardening Pinterest pins

15 Homemade Pickle Recipes - Click image to find more Gardening Pinterest pins

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