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from Martha Stewart

Minted Pea and Prosciutto Crostini

from Honestly YUM

Summer Crostini Party

Summer has been a little crazy 'round these parts. Let's just say that it's truly a season of celebration. I'll explain more later, but for now you'll have to trust me. Regardless, we thought it would be the perfect time to revist our ricotta crostini par

from Martha Stewart

Olive-Caper Spread

This spread can be covered and refrigerated for about 1 week. Bring to room temperature before serving with homemade crostini or store-bought crackers.