Frozen banana, plus 2 tbsp cocoa powder, and blend until smooth and creamy. Dairy-free, 110 calories!! But most importantly: frigging delicious, because seriously dudes, bananas and chocolate were meant to be together <3
WW 4 Pts Plus Peanut Butter Cup Pie 4 Sheets Honey Graham Crackers 1 8 oz Tub of Fat Free Cool Whip 2 Tablespoons PB2 2 Tablespoons Choc Syrup 1 Package of Chocolate Fudge (Sugar Free) Jello 2 Reeces Peanut butter Cups Put Graham crackers on bottom of an 8x8 Dish. Mix PB2 & 1.5 TBLS water until creamy. Mix Cool Whip & Jello. Pour on top of Graham Crackers & smooth. Drizzle PB2 & choc. Syrup over pie. Crumble Peanut Butter Cups over the top. Cover & Freeze for 3 Hrs. Cut into 6 Pieces.
A rich and ultra creamy pasta recipe, without all the unhealthy fat and calories - This delicious one-pot meal is a weeknight staple - We never have any leftovers! @choccoveredkt http://chocolatecoveredkatie.com