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How to Make Fondant Minions for Cakes & Cupcakes: Step-by-Step Tutorial
These look like Wedgewood! No written instructions, but the progression of photos gives an idea of the technique.
Making marshmallow fondant is so easy and very satisfying. This fondant I use for covering figures, covering cakes but not for anything that needs to dry hard and hold a shape. It just is too moist and would take forever to dry. Ingredients needed are 1lb powdered sugar 1/2 cup Crisco (original) 16oz bag marshmallows (MMs) 2-4 T water