Rustic Apple Tart – the best and easiest apple tart recipe ever with buttery and the flakiest crust and sweet apple filling. A must-bake | rasamalaysia.com

Rustic Apple Tart – the best and easiest apple tart recipe ever with buttery and the flakiest crust and sweet apple filling. A must-bake | rasamalaysia.com

Sweet Meyer lemons are used to make this tart tart. A salty shortbread crust and a touch of honey make it more interesting than your average lemon bar.

Sweet Meyer lemons are used to make this tart tart. A salty shortbread crust and a touch of honey make it more interesting than your average lemon bar.

These mini chocolate raspberry tarts are filled with a Nutella ganache. The tangy raspberries balance the sweetness of the chocolate.

These mini chocolate raspberry tarts are filled with a Nutella ganache. The tangy raspberries balance the sweetness of the chocolate.

This pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.Recipe: Mocha-Espresso Cream Pie

This pie is a chocolate-lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.Recipe: Mocha-Espresso Cream Pie

A buttery, flaky shortbread cookie topped with caramel and chocolate make up these addicting TWIX Cookies!

A buttery, flaky shortbread cookie topped with caramel and chocolate make up these addicting TWIX Cookies!

Salted Dark Chocolate & Dulce de Leche Tart recipe: A rich and airy dark chocolate ganache mousse and a layer of creamy dulce de leche, with a sprinkle of sea salt.

Salted Dark Chocolate & Dulce de Leche Tart recipe: A rich and airy dark chocolate ganache mousse and a layer of creamy dulce de leche, with a sprinkle of sea salt.

A classic #French #dessert - #chocolate tarts made from scratch with a rich dark chocolate filling and decorated with edible gold paper

A classic #French #dessert - #chocolate tarts made from scratch with a rich dark chocolate filling and decorated with edible gold paper

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