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    • 1 1/2 lbs Beef stew meat


    • 4 Carrots, medium
    • 1/2 lb Mushrooms, whole fresh
    • 1 Onion, large wedges thin
    • 1/4 tsp Thyme, dried

    Canned Goods

    • 1/2 cup Burgundy wine or beef broth
    • 1 can Golden mushroom soup, condensed

    Pasta & Grains

    • 1 Egg noodles, Hot cooked

    Baking & Spices

    • 1/4 tsp Pepper
    • 1/2 tsp Salt
    • 1/4 cup Tapioca, quick-cooking
    • Jen Nehls

      Slow Cooker Beef Burgundy. EXCELLENT! The only changes I would make is to omit the carrots. They make for a prettier presentation, but I tasted more carrots than I care for. Broccoli or asparagus as a side works beautifully.

    • Amber Flinn

      Top 10 Slow Cooker Recipes from Taste of Home link to other crock pot recipes on their site!

    • Brittany Drotleff

      Simple & delicious Beef Burgundy Recipe. It's in the slow cooker right now!

    • Patti

      Top 10 Slow Cooker Recipes from Taste of Home. Beef Burgundy

    • Jacklyn Allen

      Beef Burgundy (slow cooker) Recipe | Key Ingredient

    • Vickie Cesarz

      Burgundy Beef Recipe | Taste of Home Recipes

    • Megan Miller Neilson

      Beef Burgundy Recipe for the crock pot

    • Stephanie Mayo

      Slow Cooker Beef Burgundy Recipe

    • Judy Harding-Dyer

      Crockpot Beef Burgundy

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