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    Crockpot mac'n'cheese: Sounds SO good and it's SO easy! :)

    • Claudia Arrieta

      Who doesn’t love Homecooked Macaroni and Cheese? Thanks to Karen McCormick for this great recipe! 4.0 from 1 reviews Save Print Slow Cooked Macaroni & Cheese

    • Lorri McKinzie

      Slow Cooked Macaroni and Cheese. 10/15/12 made for dinner. adjusted the recipe for 12oz of pasta. used half and half, milk and heavy cream. cooked for 1 hour on low .in the crock and it was ready.

    • Anne M

      Slow Cooked Macaroni and Cheese. "This is our favorite mac n cheese recipe so far! It's so easy to make."

    • Dana Buhl

      Slow Cooked Macaroni & Cheese (this looks like a good recipe but I don't think I'd even need to use a slow cooker)

    • Kat Hathaway

      Cant get much easier than this! ... CROCKPOT MAC CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted. If you don't have a slow cooker, grease a 9-by-13-by-2-inch pan with butter, add the mixture and bake at 350 degrees F for 50 minutes. Cook in crock pot 2-3 hours.

    • Kimberly Lusk at doTerra

      The Crock Pot Wins Again - Slow Cooked Macaroni and Cheese - The Involuntary Housewife

    • Katlyne Heath

      slow cooked macaroni and cheese recipe.

    • Vicki Landry

      Ingredients 8 ounces medium shell macaroni 2 teaspoons olive oil 1 cup evaporated milk ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend 4 tablespoons butter, melted Instructions Cook the macaroni following package directions. Drain in a colander and rinse with hot water. Drain well. Generously butter the sides and bottom of a 3½- to 4-quart slow cooker (I use about 2 tablespoons of butter). Combine the macaroni with the remaining ingredients in the slow cooker and blend well. Cover the slow cooker and cook on LOW for 2½ to 3½ hours, stirring a few times. If desired, spoon the cooked macaroni and cheese mixture into a baking dish, sprinkle with a little more cheese, and put under the broiler for a minute or 2, just until cheese is melted. When the macaroni and cheese is done, feel free to spoon into a baking dish, top with a little more cheese, and put under the broiler for a minute or two for that “fresh from the oven” look. - See more at:

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    Martha Stewart's Perfect Macaroni and Cheese


    Ingredients: 16oz. box of macaroni noodles 1 can of 13 oz. evaporated milk 1/2 C butter 1 1/2 C milk one complete block of Velveeta Cheese (the larger 16oz. block) 1 Tsp. Salt 1/4 Tsp Pepper Directions: 1. Cook and drain macaroni noodles 2. Place rest of ingredients in slow cooker 3. Cook 4 hours [...]

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