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  • Barb Becker

    Baked Southwestern Egg Rolls, an alternative of Chinese spring rolls to try.

  • Alicia Degen

    Football Food - Baked Southwestern Egg Rolls

  • Jaime Lynne

    healthy baked southwestern eggrolls http://annies-eats.com/2010/03/05/baked-southwestern-egg-rolls/ About a month ago I was looking for a snack food to take to a party. A party where we all gathered to watch a football game that was most definitely not super (for a Colts fan, anyway). While the game itself was quite a disappointment, these egg rolls were anything but. This version is vegetarian with black beans, corn, spinach, and cheese. I’m sure they would be wonderful with some cooked chicken mixed in as well, but I like them as they are. They were gobbled up in almost no time, and I probably should have made a double batch. I absolutely love them, especially when paired with my beloved salsa. I’m sure we’ll be having them frequently – you know, to help drown our sorrows until next football season. Baked Southwestern Egg Rolls Printer-Friendly Version Ingredients: 2 cups frozen corn, thawed 1 (15 oz.) can black beans, rinsed and drained 1 (10 oz.) package frozen chopped spinach, thawed and squeezed dry 2 cups shredded Mexican cheese blend 1 (4 oz.) can diced green chiles, drained 4 green onions, chopped 1 tsp. ground cumin ½ tsp. chili powder 1 tsp. salt ½ tsp. pepper ¼ tsp. cayenne pepper 1 package egg roll wrappers (about 24 total) Directions: In a large bowl, combine everything but the egg roll wrappers. Mix well to blend. Lay an egg roll wrapper out on a work surface so that one of the corners is pointing toward you and place ¼ cup of the filling in the center. Fold the tip closest to you up over the filling, roll a bit, then take the points pointing outward and fold them in toward the center. Continue rolling into an egg roll shape until a small part of the remaining point is still free. Dip a finger in water or beaten egg and lightly brush on the edges of the free corner. Finish rolling and press to seal closed. Repeat with the remaining wrappers and filling. Preheat the oven to 425˚ F. Lightly oil a baking sheet with cooking spray. Place the sealed egg rolls on the baking sheet seam side down and spray the tops of the egg rolls with cooking spray. Bake for about 15 minutes, or until lightly brown, turning halfway through baking. Serve warm with salsa. Source: adapted from Ezra Pound Cake

  • Jenn Moses

    baked southwestern egg rolls - I suppose you can use this technique to make all kinds of baked "egg rolls". How about ricotta, diced pepperoni, mozzarella and spinach filling with a bowl of marinara to dip them in?

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Heart shaped cinnamon rolls with salted caramel frosting for the kids' breakfast in recognition of the approaching Valentine's Day. I used Trader Joe's Natural Jumbo Cinnamon Rolls. Partially unroll but leave a curl, then begin curling in the loose end. Pinch in the middle and fold over the pinch to make point. Bake for slightly less time than recommended since they will cook faster with smaller rolls. Frost with provided frosting {optional: add a drop of red dye for pink frosting} or use left over homemade frosting like we did. These taste ah-mayzing with salted caramel buttercream. Mmmmm.

  • Nancy W

    Wasn't at home this morning to make for my girls. Still at the hospital with momma. But we will have a Valentines breakfast re-do this weekend. Can't wait to do this for my Riley & Lilly Grace

  • betseeee

    I was too lazy to drive to TJ's yesterday so I bought Pillsbury ones at the regular supermarket. I haven't bought those in at least ten years and didn't realize that they (or at least the ones I got) aren't rolled like that! They were more just a blob. I was so disappointed, though my girls gobbled them up just as quickly. ;-)

  • Jennifer Valcourt Steakelum

    AGH! I just made these tonight! So funny!

Delicious Armadillo Eggs…

Southwestern Eggrolls corn, black beans, spinach, shredded Mexican cheese, green chilies, green onions, cilantro, cumin, chili powder, salt, pepper, cayenne red pepper, egg roll wrappers, beaten egg for sealing egg roll

Baked and healthy Southwestern Eggrolls..these actually get crispy! Can add chicken for extra protein to make a meal. Made about 16 egg rolls!

  • Amy Riehlman

    I just pinned this! Thanks :) Oh, and I run a fitness and healthy eating group on Facebook. Interested?! My Facebook profile link is in on profile. Send me a friend request if you're interested

  • aria mont

    looks so good

  • Blue Max

    That looks delicious

Kuntal's Kitchen: Southwestern Egg Rolls

Southwestern baked eggs | need to substitute for the heavy cream (maybe pureed cannellini beans?)

Southwestern Chicken Roll Ups...made w/ crescent rolls!! easy and delish :)

Baked and healthy Southwestern Eggrolls..these actually get crispy! Can add chicken for extra protein to make a meal. Made about 16 egg rolls!