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  • Stephanie H

    slow cooker cream chees chicken chili 3/6 made this; SUPER simple (dump it all in the crock pot) SUPER good!! creamy, little spicy, and fall apart chicken :) yummmm

  • Vikki Kifus

    Slow Cooker Chicken Chili 1 can black beans 1 can corn, undrained 1 can Rotel, undrained 1 package ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 8 oz package light cream cheese 2 chicken breasts Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, & black beans. Top with seasonings & ranch mix. Stir together. Place cream cheese on top. Cover & cook on low for 6-8 hours. Stir cream cheese into chili.

  • Tanya Whitney

    Crock Pot Cream Cheese Chicken Chili1 can black beans 1 can corn, undrained 1 can Rotel, undrained 1 package ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 8 oz package light cream cheese 2 chicken breasts

  • Cindy Mann

    White Chicken Chili 1 can black beans 1 can corn, undrained 1 can Rotel, undrained 1 package ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 8 oz package light cream cheese 2 chicken breasts Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.

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