Fruit pops buoyed by Prosecco and a Veuve Clicquot champagne food truck*? The story with the Veuve Clicquot truck is really quite cool + worth a read. They served high-end, but easily consumed cuisine followed by a mini fashion show complete with accordion player! I love a brand that engages their customer in thoughtful, fun ways, don't you? Wine, Ideas, Frozen Food, Champagne, Summer Cocktails, Summer Drinks, Summer Parties, Frozen Pop, Fruit Popsicles
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Brown Sugar Fruit Dip Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007) Yield: 3 1/2 cups Ingredients: (printable recipe) 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits
winter champagne cocktail.