How to keep apples from turning brown after slicing them for a party or snack. no lemon juice! I slice my apples and put them straight into cold salty water! It’s that easy, I’m not a fan of what lemon juice does to the taste of my apple slices.
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Peel a whole head of garlic and in under 30 seconds! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll even know what to do with!
Peeling An Orange, Like A Boss. Cut or pull the top and bottom circles from the orange/tangerine. Then slit between two sections and roll it out. It does work, just have to make sure you make the circle big and pull the white center out, but it does work.