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  • Anneke Moore

    cupcakes and kale: kale & walnut pesto

  • Rachel Harrus

    kale & walnut pesto (pictured with gnocchi) makes about 1 cup 1 cup fresh basil leaves, tightly packed 1 cup kale, chopped and tightly packed 1/4 cup raw walnuts 1/4 cup cold-pressed extra virgin olive oil scant 1/4 cup fresh lemon juice (about 1/2 a juicy lemon) 1/4-1/2 tsp fine sea salt 1 big clove of garlic 2 tsp nutritional yeast collect all of your ingredients and combine them all in your food processor and blend until smooth. presto, pesto!

Walnut Pesto, Yummy Recipes, Olive Oils, Cups Kale, Cupcakes, Vegetarian Recipes

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