Also on these boards
salted caramel chocolate tart - FOR THE CARAMEL: 1 ½ cups sugar 3 tbsp. light corn syrup ¼ tsp. kosher salt 6 tbsp. unsalted butter 6 tbsp. heavy cream FOR THE GANACHE: ½ cup heavy cream 4 oz. bittersweet chocolate, finely chopped Fleur de Sel for garnish
Salted Caramel and Chocolate Tart - I am currently having a secret love of this combination. Yummy!