There’s more to see...
Come take a look at what else is here!
Visit site
  • osephwin2k Mariposa

    Chocolate Salted Caramel Tart

  • Julia Wigren

    Chocolate Caramel Tart Recipe

  • Ara Zulauf

    Chocolate Caramel #Chocolate Cake|

  • Jaren Smith

    Chocolate Caramel Tart - Amazing -- I've wanted to make this for YEARS and it did not disappoint! Used the crust and ganache recipe from Saveur but the caramel recipe from Lottie & Doof ( which was gooey and delicious.

Related Pins

For strawberry hunters, this is wad you looking ~ the taste of creamy base mix with the fresh strawberry.

Oct 6, 2014 Homemade Candy Recipes Homemade candies are perfect for entertaining crowds or giving as gifts. Here are our favorite recipes, from caramels to marshmallows to cherry cordials. | SAVEUR

Caramel Apple Butter We Also Recommend Cauliflower, Cabbage, and Carrot Achar (Malaysian-Style Pickle) A rich caramel sauce adds creamy s...

Caramel-Apple Pie | A cinnamon-spiced sauce of butter and melted caramel candies poured over apples gives this pie, from Oklahoma home baker Amanda Cadwell, a wonderfully sweet, gooey filling. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country. | From:

Caramel Cake (based on a cake originally made by Louise Hodges, a home cook from Carmack, Mississippi)

Brown Butter Tart Crust: melt butter in the oven for a fast, versatile tart crust with intense nutty flavor

Salted Carmel Brownies- can't believe how many folks have pinned these, but they're delish!!

chocolate caramel tarts. woah! These tarts are not only decadent, rich and buttery, it’s knock-your-socks-off good! If I’m being honest, these mini tarts were my main source of nourishment for about a 24 hour period. Not that I’m encouraging this behavior – just warning ya!

Apricot-Almond Tart Recipe - ~ A combination of all-purpose and potato flours gives this simple summer tart a delicate, crumbly crust. Plums, peaches, or berries can be substituted for apricots. This recipe first appeared in our August/September 2013 Heartland issue with the story The Pastry Stop.

Feta Tart: 6 tbsp. extra-virgin olive oil 2 tsp. vodka 1 egg 1 1⁄4 cups flour, sifted 1⁄4 tsp. kosher salt 1⁄8 tsp. baking powder 10 oz. feta, crumbled  2 tbsp. unsalted butter, softened 1. Heat oven to 500°. Put an 18" x 13" x 1" rimmed baking sheet into oven for 10 minutes [Cont. below]