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Caramel-Apple Pie | A cinnamon-spiced sauce of butter and melted caramel candies poured over apples gives this pie, from Oklahoma home baker Amanda Cadwell, a wonderfully sweet, gooey filling. This recipe first appeared in our August/September 2013 Heartland issue with the story Big Pie Country. | From: saveur.com
Coconut Milk Caramels: 2 tbsp. coconut oil, melted, plus more for cutting caramels 1-16 oz. can coconut milk ¾ cup light corn syrup 1 tsp. coarse sea salt 1¾ cup sugar ¾ cup water. INSTRUCTIONS: 1. Line the bottom and sides of an 8"x8" square baking dish with parchment and brush with coconut oil; set aside.