Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean
ROASTED CORN IN CHILE COCONUT MILK: From Cinnamon Spice & Everything Nice.Com ~ Ears of corn oven-roasted in coconut milk with chile powder and red pepper resulting in juicy, succulent corn. Read more: http://www.cinnamonspiceandeverythingnice.com/oven-rosted-corn-in-chile-coconut-milk/#ixzz2cS0dOjxQ
ROASTED GARLIC MUSHROOMS: need to roast them longer than 10 minutes. After a first try though, I like sautéing mushrooms for a deeper flavor throughout the mushroom than this recipe had. I will try this recipe one more time to see if it can be improved.