More to explore:

Fries

Ovens

  • Cindy Mailing

    Oven Baked Parmesan Fries Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs). Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 1/2 TBSP of Extra Virgin Olive Oil 1/4 tsp Dried Thyme 1/4 tsp Dried Oregano 1/8 tsp Dried Rosemary 1/4 tsp of Garlic Powder 1/4 tsp of Old Bay Seasoning 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat) Directions: *Preheat oven to 425. *Wash and cut potatoes into 1/8ths. *Place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil). *Mix all of the spices and the parmesan cheese in a small bowl. *Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag. *Seal the bag and shake until the potatoes are evenly coated. *Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer. * Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them). For the ones shown in the picture they were baked at 425 for 45 minutes. ENJOY!

  • Lisa Brake

    Favorite Recipes | Oven baked parmesan seasoned fries.

  • Michelle Buchhold

    Recipes, Dinner Ideas, Healthy Recipes & Food Guide: Oven Baked Parmesan Seasoned Fries. Can use sweet potatoes.

  • Melissa Landon

    Oven Baked Parmesan Seasoned Fries These fries ROCK plain and simple. Funny how one would still call them "fries" when really they are not "fried" in anything. Nope, these fries are too sophisticated for greasy oil, and much like a skinny swim suit model they prefer to be lightly oiled, slightly accentuated by a few minor spices and baked lying on a cookie sheet basking in the golden glow of the oven, BUT the one thing that sets these fries apart from the skinny swim suit model is that you can actually LOVE them instead of secretly hating them :) When we were still in PA, my neighbors RAVED over them and I mean RAVED! They could smell the wonderful aroma coming from the windows in the spring and would say "Oh my gosh" someone is cooking something that smells delicious! I once made the mistake of calling them "healthy French fries" and very promptly these little fry guys lost their appeal— that is UNTIL they tasted them!!! A few of the "manly men" of the neighborhood were still the naysayers of the bunch and only relented in a feeble attempt to silence my pleas to try them. Then it happened, they liked them, no wait they LOVED them!!! They urged their wives to get the recipe. So I typed it up and before you know it that very familiar smell began filling the air on our tiny little street. I just KNOW you are going to love them too, but whatever you do, don't call them healthy!!! :) Oven Baked Parmesan Seasoned Fries NOTE: The amounts listed are for every one pound of fries. One pound of fries is the equivelant of appoximately 3 medium potatoes. (I just double or triple the recipe to fit within my needs). Ingredients: 1 pound of medium russet potatoes (approx 3 medium potatoes) 1 1/2 TBSP of Extra Virgin Olive Oil 1/4 tsp Dried Thyme 1/4 tsp Dried Oregano 1/8 tsp Dried Rosemary 1/4 tsp of Garlic Powder 1/4 tsp of Old Bay Seasoning 2 TBSP of Kraft Parmesan Style Grated Cheese (I used reduced fat) Directions: *Preheat oven to 425. *Wash and cut potatoes into 1/8ths. *Place on a cookie sheet that has been lined with foil (I used Reynolds Release foil so that they will not stick, but you could also either use non-stick cooking spray or lightly grease the top of the foil with extra virgin olive oil). *Mix all of the spices and the parmesan cheese in a small bowl. *Place all of the potatoes (remember we are talking about one pound at a time) into a gallon size freezer bag, add olive oil and the parmesan cheese/spice mixture to the bag. *Seal the bag and shake until the potatoes are evenly coated. *Once thoroughly coated dump onto the prepared cookie sheet and spread in a single layer. * Bake 30-45 minutes or until tender and lightly golden brown. (Baking times will vary depending on the amount of fries that you make and the size that you cut them). For the ones shown in the picture they were baked at 425 for 45 minutes. ENJOY! POSTED BY STACY AT 6:56 PM 21 COMMENTS LABELS: SIDE DISHES, VEGETABLES

More from this board

This whole jar of ranch is only 1.75 grams of fat and 255 calories. 1 cup dannon oikos plain greek yogurt 1 packet hidden valley ranch mix 1/2 cup 1% milk Whisk together, chill 1 hour before use. Perfect consistency and tastes better than bottled!

Oven Baked Parmesan Fries

I'm going to try it

Olive Garden (copy?) Salad Dressing

No Bake PB Cornflake cookies - I added one cube of unsweetened chocolate (melted) and they are fabulous!!

Spiced Chicken Rigatoni- Copycat recipe from Buca Di Beppo

RANCH CHICKEN Combine: 3/4 cup crushed cornflakes. 3/4 cup parmesan cheese. 1 packet of hidden valley ranch dressing mix. Dip 8 chicken halves in melted butter and then roll in cornflake mix. Place in greased 9x13 pan. Bake @ 350 for 45 min. Best. Chicken. Ever!