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    Grilled Balsamic Bruschetta Chicken. This is my kind of entree! just bought fresh romas!

    3y Saved to Recipes
    • Megan Haddock

      Grilled Balsamic Bruschetta Chicken. Recipes for when we have lots of tomatoes and basil from our garden :)

    • Eve Bacon

      *Riches to Rags*: Grilled Balsamic Bruschetta Chicken. -- BP: OMGoodness!! This was AMAZING!! I had to leave out the cow dairy but substituted that with goat cheese & put the chevre in the bruchetta & you MUST use fresh basil. Definitely one of my favorite meals made via Pinterest. YUMMY! The key with Balsamic Vinegar is to have a good quality vinegar. I used a 25 yr aged vinegar that you could drink right out of the bottle.

    • Sarah Traut

      Grilled Balsamic Bruchetta Chicken. Balsamic Grilled Bruschetta Chicken 4 boneless skinless chicken breasts, thawed (I use the big Costco bag) Pinch of salt ¼ Cup balsamic vinegar ¼ Cup extra virgin olive oil 8 slices fresh mozzarella cheese 4 Roma Tomatoes, seeded and diced 8 fresh basil leaves, stacked, rolled and thinly sliced into chiffonade 3 cloves fresh garlic, minced Pinch of salt 1 Tablespoon balsamic vinegar

    • Jennifer McGaffic

      Grilled Balsamic Bruschetta Chicken - eat plan or as a sandwich

    • Renee Polman

      Grilled Balsamic Bruschetta Chicken. Yum!

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