Old-fashioned Sour Cream Pound Cake - A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since. You can serve it with caramel dunking sauce, with some fresh berries, or just plain by itself. Some things just can’t be improved, and this is one of them.
7 CALORIES BROWNIES (If you don’t save these to your wall, then you are NUTS.. who doesn’t love brownies??) 3/4 cup nonfat Greek yogurt (I used vanilla) 1/4 cup skim milk 1/2 cup Cocoa powder 1/2 cup Old fashioned rolled oats (like Quaker) 1/2 cup Truvia (or any natural/stevia based sweetener that pours like sugar) 1 egg 1/3 cup applesauce 1 teaspoon baking powder 1 pinch salt Preheat the oven to 400°F.
Coconut Cloud Cake--Pinner says : I made this cake for my Mom's birthday and it turned out amazing! it's basically an angel food cake with light, fluffy egg white based frosting. Super yummy and with no butter or oil, low fat for sure! CB: dairy free coconut cake from Martha. Right on