Also on these boards
I don't know what this loaf is made of, but the deep blues & browns go so beautifully together | John Cullen
Rich Chocolate Heart Cakes | Martha Stewart Living, February 2000 | You will need twelve 3 3/4-inch heart molds or tart pans with removable bottoms to make individual chocolate cakes. | From: marthastewart.com
Use Dark Chocolate in place of other kinds of chocolate for tons of added benefits!
200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.
Simply Wonderful is a quick and never failing sweet of butter, sugar, cacao/carob, vanilla and milk powder. No cooking required. The taste is 1000 times fresher than that of manufactured chocolate. On the top there is a flower of Holy Basil.