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I don't know what this loaf is made of, but the deep blues & browns go so beautifully together | John Cullen

Rich Chocolate Heart Cakes | Martha Stewart Living, February 2000 | You will need twelve 3 3/4-inch heart molds or tart pans with removable bottoms to make individual chocolate cakes. | From: marthastewart.com

Use Dark Chocolate in place of other kinds of chocolate for tons of added benefits!

200g good quality chocolate, not less than 60 percent cocoa 200g butter 200g sugar 1 table spoon of flour 5 eggs Microwave chocolate and butter, mix until smooth. Then place it in the sugar and mix. Stir the eggs. Add a tablespoon of flour and mix well again. Poured into a 20 cm diameter baking unhooked and cooked at 190 degrees for 20 min.

Flourless Chocolate Cakes Oil for greasing the jars 7 ounces bittersweet chocolate 4 tablespoons (½ stick)unsalted butter 1 cup granulated sugar 4 large eggs, separated Confectioners’ sugar, for dusting fresh raspberries for garnish

Simply Wonderful is a quick and never failing sweet of butter, sugar, cacao/carob, vanilla and milk powder. No cooking required. The taste is 1000 times fresher than that of manufactured chocolate. On the top there is a flower of Holy Basil.

This is just what my ben h looks like eveyrtime i work.with chocolate :/ Chocolate by Mónica Isa Pinto, via Flickr

Forget coffee. This is where it's at.

Chocolate cake with a delicious, smooth and velvety ganache Full recipe. Scroll down for recipe in English.