The secret is finally out of the bag: Homemade potato chips baked with a hint of olive oil have a crisper snap and are simply more potatoey tasting than store-bought. When they're served with a phenomenal Parmesan cheese, herb, and garlic dip, we guarantee no one will eat just one.
These little cheese bites are best served hot while the cheese filling is still melted inside. They are easy party appetizers and you can use different cheeses if you like. Maybe you want to make a brie cheese puff pastry recipe, in which case you can substitute the goat cheese for brie. Pretty much any cheese would work nicely with this puff pastry appetizer recipe.